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Bar Cop, inventory control products!
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You are here: Home | Bar Inventory Control Software And Scales | BC312 Bar Inventory Scale
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Bar Cop, Inventory Control
1795 N Fry Road, Suite 186
Katy, Texas 77449-3347
281.217.0823 | Email Us Now
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Bar Cop - Bar And Restaurant Inventory Scales
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Control your bar inventory precisely using a scale to weigh your open liquor bottles. Using the point count (eye-balling) method to take inventory has a 15 percent average margin of error, but weighing your bottles cuts that margin of error to about 2 percent. Use a liquor bottle bar scale in conjunction with Bar Cop's inventory software and track where all your profits are going.
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BC312 - Bar Inventory Control Scale
Regular Price - 149.99
SALE PRICE - 125.00
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The BC312 bar scale is a multi-purpose inventory scale for the bar and kitchen. It's ideal for bars with small to large sized inventories, for an accurate inventory every time. Use with Bar Cop's inventory program for total control. The BC312 bar scale is a cost-effective weigh scale designed to provide fast and accurate weighing performance in any bar or restaurant. The BC312 bar scale offers durability and dependability in an light weight design and features: simple operation for bar and restaurant weighing, super fast weighing results within seconds, operates on 1 x 9 volt battery, thick tempered glass weighing platform, and weighs in ounces, pounds, kilograms.
Simple operation for bar and restaurant weighing
Super fast weighing results within seconds
Operates on 1 x 9 volt battery (not included)
Large, thick tempered glass weighing platform
Weighs in ounces, pounds, kilograms
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Capacity:
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11 lbs
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Readability:
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0.05 oz
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Weighing units:
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Ounces, pounds, kilograms
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Housing:
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Hard plastic housing with thick tempered glass platform
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Stabilization time:
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2 seconds
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Power Requirements:
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9 volt battery
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Display:
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Large LCD reading
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Keyboard:
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Raised mechanical buttons
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Dimensions WxHxD (mm):
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210 x 150 x 45
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Why should I weigh my open liquor and wine bottles?
Weighing your open liquor and wine inventory bottles allows you to track your usage and shrinkage much closer than taking inventory by point count.
What's the difference in weighing open bottles and point counts?
Using a point count for inventory control is an outdated method. Although you can still use this method to count your inventory, the margin of error is very high and an accurate inventory will never be taken. The margin of error of using the point count methode (eye-balling) is between 12 and 15 percent. Weighing your open bottles and using tare weights, will bring your inventory between a 2 to 4 percent margin of error. That can be the difference in tracking the loss of $1000's in retail profits each week due to theft, over-pouring, etc.
How easy is it to use a bottle scale?
Our bottle scales are very easy to use. Just turn the scale on, set the scale to weigh in total ounces, place an open liquor bottle onto the heavy duty platform, and record the total ounce weight. Enter the ounce weights into the Bar Cop inventory control program and let it do the rest.
How do I know how much liquor is in the bottle after weighing?
If you do not have an inventory control program to do the calculations for you, to find the fluid ounces of an open bottle you will need to have the tare weight and density of your products and calculate after the open bottle is weighed. The Bar Cop program performs these calculations for you and allows you to calculate tare weights and bottle weight adjustments at any time with the built in tare calculator.
How do I purchase Bar Cop inventory control software and scales?
It's quick and easy. Select the product that you wish to purchase and click the "Add To Cart" button next to it. You will be transfered to our secure order management system. Then choose to continue shopping or continue placing your order on our encrypted server.
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