Bar Inventory Control and Bar POS Software

Bar Liquor Bottle Scale And
Liquor Inventory Scales!

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Bar liquor Inventory Scale
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The bar liquor bottle inventory scale is a multi-purpose weigh scale for liquor, wine and even food weighing. It's ideal for bars, restaurants or hotels with small to large sized liquor and wine inventories, for accurate weighing at the end of each inventory period. Use with our bar inventory control software for complete inventory management and employee theft prevention. The bar inventory scale is a cost-effective, high quality weigh scale designed to provide fast and accurate weighing performance in any bar or restaurant. The scale's versatility allows for easy bar and kitchen inventory weighing. The liquor bottle scale offers durability and dependability in an light weight design and features: stainless steel platform, simple operation for weighing, weight results within seconds and operates on AC or rechargeable battery. Waterproof model available.

  • Use with our bar inventory control software - More Info
  • IPX8 Waterproof rated housing model available
  • Simple operation for bar and restaurant weighing
  • Super fast weighing results within seconds
  • AC adapter (included) or rechargeable battery (included)
  • Large, heavy duty stainless steel weighing platform
  • Weighs in ounces, pounds, grams
    Liquor Bottle Scale
    Certified Calibration
    AC Power Adapter
    Scale Specs: BC-VW-15 BC-VW-22
    Weighing Mode Ounces, pounds, grams Ounces, pounds, grams, kilo grams
    Waterproof NO YES - IPX8 Washdown
    Platform Stainless Steel / 9.9" x 7.1" Stainless Steel / 9.5" x 7.5"
    Housing Material ABS Plastic ABS Plastic (IPX8)
    Keyboard 4 Mechanical Keys 2 Mechanical Keys
    Display LCD Functional LCD Functional
    Temp Range 32F to 104F (0C to 40C) 14F to 104F (0C to 40C)
    Humidity Range 80% non-condensing 90% non-condensing
    Power AC Adapter/Rech. Battery AC Adapter/Rech. Battery
    Why should I weigh my open liquor and wine bottles?

    Weighing your open liquor and wine inventory bottles allows you to track your usage and shrinkage much closer than taking inventory by point count.
    What's the difference in weighing open bottles and point counts?

    Using a point count for inventory control is an outdated method. Although you can still use this method to count your inventory, the margin of error is very high and an accurate inventory will never be taken. The margin of error of using the point count methode (eye-balling) is between 12 and 15 percent. Weighing your open bottles and using tare weights, will bring your inventory between a 2 to 4 percent margin of error. That can be the difference in tracking the loss of $1000's in profits each week due to theft, over-pouring, etc.
    How easy is it to use a bar inventory scale?

    Our bar inventory scales are very easy to use. Just turn the scale on, set the scale to weigh in total ounces, place an open liquor bottle onto the heavy duty platform, and record the total ounce weight. Enter the ounce weights into the Bar Cop inventory control software and let it do the rest.
    How do I know how much liquor is in the bottle after weighing?

    If you do not have an inventory control program to do the calculations for you, to find the fluid ounces of an open bottle you will need to have the tare weight and density of your products and calculate after the open bottle is weighed. The Bar Cop inventory control software performs these calculations for you and allows you to calculate tare weights and bottle weight adjustments at any time with the built in tare calculator.
    Can the bar scale be used for purposes other than bottle weighing?

    Yes all of our bar scales can be used for multiple purposes. Some of our scales are made specifically for bar and restaurant kitchens and might be suitable for different needs.
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