The bar inventory scale is a multi-purpose weigh scale for liquor, wine and, even food weighing. It's ideal for bars, restaurants, and hotels that want to get serious about inventory control with accurate product weighing at the end of each inventory period. Our bar inventory scale works best when used in conjunction with our bar inventory software for complete inventory management and employee theft prevention. The bar inventory scale is a cost-effective, high quality weigh scale designed to provide fast and accurate weighing performance for any bar or restaurant. The bar inventory scale offers durability and dependability in an light weight design and features: stainless steel platform, simple operation, results within seconds and operates on AC or rechargeable battery.• For use with our bar inventory software
• Simple operation for bottle/food weighing
• Super fast weighing results within seconds
• Includes AC adapter/rechargeable battery
• Large 9.9" x 7.1" stainless steel platform
• 15 pound weight capacity for all bottles
• Weight modes: ounces, pounds, grams
Why should I weigh my open liquor and wine bottles?
Weighing your open liquor and wine inventory bottles allows you to track your usage and shrinkage much closer than taking inventory by point count.
What's the difference in weighing open bottles and point counts?
Using a point count for inventory control is an outdated method. Although you can still use this method to count your inventory, the margin of error is very high and an accurate inventory will never be taken. The margin of error of using the point count method (eye-balling) is between 12 and 15 percent. Weighing your open bottles will bring your inventory down to about a 2 percent margin of error. That can be the difference in tracking the loss of $1000's in profits each week due to theft, over-pouring, etc.of error.
How easy is it to use a bar inventory scale?
Our bar inventory scales are very easy to use. Just turn the scale on, set the scale to weigh in total ounces, place an open liquor bottle onto the heavy duty platform, and record the total ounce weight. Enter the ounce weights into the Bar Cop inventory control software and let it do the rest.
How do I know how much liquor is in the bottle after weighing?
If you do not have an inventory control program to do the calculations for you, to find the fluid ounces of an open bottle you will need to have the tare weight and density of your products and calculate after the open bottle is weighed. Our bar inventory control software performs these calculations for you and allows you to calculate tare weights and bottle weight adjustments at any time with the built in tare calculator.
Can the bar scale be used for purposes other than bottle weighing?
Yes all of our bar scales can be used for multiple purposes. Some of our scales are made specifically for bar and restaurant kitchens and might be suitable for different needs.