Your Restaurant and Bar are Quietly Leaking Profit in Six Places Every Week.
$58,000 - $88,000It does not leave all at once. It leaves through over-pours nobody measured, voids nobody reviewed, food cost calculated wrong, and vendor invoices nobody audited. The Profit Fix gives you the weekly process and 40 tools to find every leak and close them for good.
at $750K Operation
When Weekly Controls Run
Built for Real Operations
Week by Week
THE PROFIT NUMBERS ARE NOT.
Pour cost has been creeping up for eight months and nobody can say exactly why. Variance reports get pulled when there is time, which is never. Vendor invoices get signed because comparing them to a purchase order takes too long. Prime cost shows up on a P&L three weeks after the damage is done. The room is busy. The bartenders are working. The food is going out. And every Monday, somehow, the deposit is smaller than it should be.
That is not the worst-case number. That is the middle of the range. Most operations sit between $58,000 and $88,000 a year in profit they could keep with weekly controls.
| The Leak | What It Costs You | The Fix |
|---|---|---|
Pour cost drift |
$60K-$120K/yr on a $1M bar |
The gap between what you poured and what you sold becomes a number you fix. |
Untracked theft |
1-3% of gross bar revenue |
The voids, comps, and shorts your POS hides show up with a name on each one. |
Wrong food cost math |
$50K/yr on $500K food revenue |
Recipe cards. Portion standards. Waste logs. Food cost stops being a feeling. |
Vendor overcharges |
2-4% of annual purchasing |
Every invoice line audited against the PO. Drift caught the week it happens. |
Late prime cost |
Caught monthly, three weeks too late |
Pour cost, food cost, and labor in one weekly number. Not a P&L surprise. |
Systems that don't run |
The single biggest waste in the industry |
4-week sequence. Every task assigned. System runs before motivation fades. |
"Six profit leak areas. 45 minutes a week. The Profit Fix system closes every one."
SIX PART PROFIT CONTROL SYSTEM.
40 OPERATIONAL TOOLS. 45 Minutes a Week.
The Profit Fix is not a guide that explains how a restaurant and bar should run. It is the actual operating system it runs on. The Profit Fix system does not teach. You operate your business from it. Built for the operator who needs the profit funnel working without hiring a consultant to make it work.
Pour cost calculator. Recipe builder. Variance reports. Prime cost dashboard. Twenty-three tabs of pre-built calculations.
Daily count sheets. Shift checklists. Vendor delivery inspection. Weekly review forms. Print and use.
Pour standards. Void and comp policies. Theft prevention SOPs. Vendor terms. Edit, sign, post.
The Fix System gives you the weekly process and 40 tools. The Profit Audit reviews your data first and ranks your biggest leaks by dollar impact so you know exactly where to start.
A complete bar and restaurant profit control system covering pour cost, theft and variance, food cost, vendor purchasing, prime cost, and 30-day implementation. Built for operators who need a weekly process that actually runs inside a real bar.
You know money is leaving. You do not know where. Start here. The complete audit ranks your biggest profit leaks by dollar impact. The Profit Fix System is included so you start correcting the problems immediately after the audit lands.
Three Steps. You Are Running the System This Week.
Click buy. The full system lands in your inbox in under 60 seconds. 117-page system, 23 Excel modules, 9 PDF checklists, 8 Word templates. Zero waiting to start.
Open the 30-day implementation plan in Part 6. It tells you what to set up first, who owns each task, and what to ignore until week two. Set up in one to two days.
By day seven you are running your first full weekly review. Real numbers. Real variance. Real dollars. Every Monday after that takes 45 minutes to run the process.
Frequently Asked Questions
The Fix System gives you the weekly process and 40 tools. The Profit Audit reviews your data first and ranks your biggest leaks by dollar impact.
