Bar & Restaurant Software Since 2004

Restaurant Management and Bar Inventory Software.

Bar Cop counts your bar and kitchen, builds your orders and logs your deliveries. Everything else for the back office is optional. Use only what your bar needs to grow and leave the rest alone until you want it.

Try the Live Demo   → No Signup. Full Access. Starts Fresh Every Time.
The Foundation

Bar inventory, ordering and deliveries.

Count your bar and kitchen on any device, in your own shelf order, using a fast and accurate slider. Bar Cop works out what you used and what it cost you for the week. Your order sheet fills itself automatically, so you always order the right amount, and every delivery is logged so a short case or a price rise gets caught instead of paid.

Bar Cop Take Inventory
Built On Your Inventory Counts
(optional)

Weekly sales, cost and labor reporting.

At the end of the week you add your sales and your hours to the count you already took. If your POS exports a sales and hours report, just drop the files in. You get what the week made, what it cost you in product and labor, and your prime cost, a few days after the week ends instead of a month later when the P&L shows up.

See the weekly numbers close
Built On Your Weeks
(optional)

Operations, Profit, revenue & cash audits.

Run any of the four audits and Bar Cop scores your bar's overal performance, then lists every gap found and what each gap is costing you a month. It reads the numbers you have already entered, so there is no consultant to hire or visit to schedule. A consultant charges thousands to read your numbers. Run them yourself, as often as you want.

Bar Cop Profit, Revenue, Cash, and Operations Audits
If Your POS Won't
(optional)

Staff scheduling, tips and cash control.

Build your schedule, log your hours and tips, and count the drawer against the POS. If your POS exports an hours or tips report, drop the files in and you are done. If it does not track them at all, Bar Cop includes it for you. It adds the labor cost up as you go, flags overtime before the week is paid, and puts everything straight into your weekly numbers.

See scheduling and cash control
Built On Your Product Costs
(optional)

Menu costing, pricing & menu engineering.

Every menu item is costed off the prices already sitting on your inventory, then ranked on what each one earns you and how well they sell. When a vendor raises a price, every menu item that uses it moves with it, so you find out the week it happens rather than at the end of a quarter. You also see what a price change is worth before you decide to make it.

bar and restaurant Menu costing, pricing and menu engineering
Runs On Its Own
(optional)

Event bookings, catering and deposits.

Book the party, price it by the head, take the deposit and put it on the calendar. Bar Cop tracks every event and catering booking step by step. Know who has paid and what is still owed, all kept in one record that you work from the first call until the invoice is closed. Schedule the booking labor needed, email the agreement, handoff the run sheet.

See events and catering
Built On Your Weeks
(optional)

Restaurant bookkeeping and forecasting.

Your income statement, your break-even number and your cash forecast all build themselves out of the weeks you have already closed and your expense files you simply drop in. Bar Cop is not accounting software and does not replace your bookkeeper. A button click gives them a clean file instead of a shoebox of receipts, saving you time and money.

See the books and P&L
Try the Live Demo   → No Signup. Full Access. Starts Fresh Every Time.
Trusted By Thousands Since 2004

Bars run on Bar Cop for years.

Bars and restaurants that use Bar Cop
★★★★★
Within the first month of using Bar Cop our bar sales jumped about 12% after catching some employees that were stealing. If you care about stopping theft, you need this.
Jacob Bar Manager, The Horseshoe
10 years on Bar Cop

We've been using Bar Cop for over 10 years. It has worked flawlessly and does exactly what you would expect and want it to do: drive revenue and reduce COGS.

Mr. Bonbright Owner, Casa Verde Hotel
3 years on Bar Cop

We have been using Bar Cop for about 3 years and LOVE it! It has saved us more time and money than we could have imagined, and brought real accuracy to tracking inventory.

Ashley Manager, The Castle Pub
6 years on Bar Cop

We've used Bar Cop for 6 years and we love this system! It's super easy to use, plus it reduces staff errors and theft.

JoLyn GM, Outlaw Ray's Grill & Bar

I have tried other software over the years, but hands down Bar Cop is the superior inventory manager. Highly recommended.

Billy Partner, Kahuna Burger Bar

We tried other programs that didn't live up to expectations. Bar Cop is not only user friendly, it gives us the data we need!

Kathy Owner, TJz Bar & Restaurant

We couldn't be happier with Bar Cop. The software is easy to use and really shortened the time we spend on inventory, plus the support guys have always been fantastic.

Ryan GM, Brickhouse Bar
Questions

Answers before you start.

What Bar Cop is, how it works, and what you get back from it.

What is Bar Cop?
Bar Cop is inventory and management software for independent bars and restaurants. You count your bar once a week and it works out what you used, what it cost you and what your pour cost was. From there you can add your sales, hours and tips to get a full weekly cost report, and run audits that rank what is costing you money. Your POS rings the sales. Bar Cop tells you what those sales cost you.
Does Bar Cop replace my POS?
No, and it is not meant to. Your POS rings the sales and runs the floor. Bar Cop sits beside it and works out what those sales cost you: your pour cost, your food cost, your variance, your labor percentage and your prime cost. Where your POS exports a report you drop the file in, and where it does not you enter the numbers yourself.
What POS systems does Bar Cop work with?
All of them, because there is no integration to set up. Bar Cop reads the reports your POS already exports, so Toast, Square, Lightspeed, Aloha, Clover and anything else all work the same way. If your POS cannot export a particular report, you type those numbers in instead and nothing else changes.
How does Bar Cop work?
You count your bar once a week, on a phone, in your own shelf order. That gives you your usage, your pour cost and an order sheet that fills itself. If you want more than inventory, add the week's sales and hours and Bar Cop gives you the full cost of the week, then scores the place and lists what is costing you money, biggest first.
Can I use Bar Cop just for inventory?
Yes, and it is a complete inventory program on its own rather than a starter tier. Counting, ordering and deliveries gives you your pour cost and your variance with nothing else switched on. Everything else is built on that same count and is there whenever you want it, so none of it has to happen at once and nothing costs extra.
How do I find out what a week actually cost me?
You put three things in at the end of the week: your sales, your hours and your count. Bar Cop turns them into what the week made, what it cost you in product and labor, and your prime cost, a few days after the week ends instead of a month later when the P&L arrives. Those same numbers feed your books, so nothing is entered twice.
What do the audits check and what do I get back?
They read the numbers you have already entered and score how the bar is running out of 100, then list every gap found with what that gap is costing you a month, biggest first. There are four: how the place is run, where money is leaving, where money is not arriving, and why a profitable week is still tight. You can run them any day, as often as you want.
Do I need an accountant or a consultant?
Keep your accountant or bookkeeper. Bar Cop makes them cheaper by handing them a clean month-end file instead of a pile of receipts and guesses. A consultant is the part you can skip, because the audits price your own gaps off your own numbers whenever you press the button, which is what you would be paying one to do.
Can Bar Cop help me price my menu?
Yes. Every menu item is costed off the prices already sitting on your inventory, then ranked on what it earns you and how well it sells. When a vendor raises a price, every item that uses it moves with it, so you find out the week it happens, and you can see what a price change is worth before you make it.
Can I try Bar Cop before I pay?
Yes. The live demo is a complete bar already full of a year of data, and you can walk through every screen in it with no signup, no card and nothing to install. It resets itself, so you cannot break it.
Find Out Where Your Money Is Going

Test it on a real bar.

Try the Live Demo   → No Signup. Full Access. Starts Fresh Every Time.