Compare · Bar Cop vs BevSpot

Bar Cop vs BevSpot.

BevSpot is a solid beverage inventory and ordering tool. Bar Cop counts inventory just as fully, then keeps going into labor, cash, profit, and the books. Here is the difference, straight.

Side By Side

What each one actually covers.

BevSpotBar Cop
Food and beverage inventoryYesYes
Pour cost and varianceTop plan onlyIncluded
How you countBottle slider, no scaleFill sliders, no scale
Recipe and drink costingYesYes
Purchasing and orderingYesYes
Menu profitability reportingTop plan onlyIncluded
Labor, scheduling, tips, overtimeYes
Shift cash, over and short, voids, compsYes
Profit recovery, leaks priced in dollarsYes
On-demand audits that score and price leaksFour, unlimited
Menu engineering and pricingCostingFull
13-week cash flow forecastYes
Events and cateringYes
Weekly and month-end books, P&LYes
Food and drink on one pricePriced separatelyOne price, both
Where it runsWeb and mobile appAny browser, nothing to install
Built forInventory and orderingThe whole independent back office

BevSpot's plans and features change over time. This compares the two on what each is built to do, based on BevSpot's publicly listed information. Check their site for their current details.

The Real Comparison

One tool, nearly our price.

BevSpot counts inventory the same way Bar Cop does, a bottle slider, no scale, and it handles ordering cleanly. But the reports that make counting worth the effort, variance, cost of goods, menu profitability, do not come on the cheap plan. Those sit on the top tier. The starter plan is counting and ordering with the analysis stripped out, which is the part you wanted in the first place.

That top plan runs around $219 a month, and food is priced apart from drink, so a bar with a kitchen pays again. Bar Cop is $249 flat for the same inventory plus labor, shift cash, profit recovery, cash flow, events, and the books, kitchen included. Near the same money, and seven more tools instead of one.

See The Difference

View a real bar in Bar Cop.