Grow every check. Take back the revenue you're missing.
Bar Cop scores your revenue off your own numbers, prices every item to its margin, and tracks it back as you grow the check. Menu, server performance, and check average, all in one recovery system.
Score your revenue. Price every leak.
Run a Revenue Audit any time and Bar Cop scores your operation off your own numbers across check average, labor efficiency, menu and server performance, and events, then ranks every gap by what it is costing you a year, so you know what to work first.
Work the leak. Watch it come back.
Each gap becomes a system you run, not a box you tick. Bar Cop sets a baseline from your own first operating weeks and measures your recent weeks against it, so the recovered-to-date figure comes off your own history instead of a projection you have to take on faith.
Know your revenue before the week's out.
Bar Cop projects each week from a weighted average of the same weekday over your last eight weeks, then folds in the events you have booked. Watch a slow Tuesday or a big catering job move the forecast in real time, so you staff and order to the number instead of guessing.
Price every item to its margin.
Bar Cop sorts every item you sell into Stars, Plowhorses, Puzzles, and Dogs off its real margin and volume, then hands you a suggested price on the ones carrying too little. Reprice on paper, mark it live, and Bar Cop logs the change so you can see what the raise actually did to the check.
See who's selling and who's coasting.
Bar Cop scores every server on check average against your target, with the top performer and the team average side by side. The server pouring the same drinks but ringing a smaller check shows up here, so you coach off a number instead of a hunch.
Test the dog before you 86 it.
A low-margin, low-volume item is not always a bad dish. Some are good plates buried in a bad menu spot. Bar Cop lets you test one for a set stretch, tracks whether the volume moves, and gives you the call to keep it or cut it off real numbers instead of a gut feeling.
Your whole revenue week, in one read.
Every audit you ran, the price changes, dog tests, and experiments, the close steps you finished, and what the week turned up: check average, labor percent, revenue per labor hour, and the dollars still recoverable. The whole revenue week on one page, so nothing slips between closes.
One section. The whole top line.
From the weekly close to the pricing engine, every revenue tool in one place.