Schedule to your sales. Control every labor dollar.
Build the schedule off your forecast, log hours and tips, catch overtime before it hits the check, and hand payroll a clean export. The labor system built for how a bar and restaurant actually runs.
Schedule to your sales, not a guess.

Bar Cop builds the week off your sales forecast and shows the labor cost and labor percent as you drop shifts in. It flags anyone headed past 40 hours before you post, so you fix the overtime on paper instead of on the check. Copy last week, adjust for the events you booked, and send it.
Get the hours in, however you run.

Import the timeclock export from your POS or key the hours in by hand. Bar Cop splits them by position and daypart, carries the right wage, and rolls it straight into your labor cost and the pay period. Salaried managers log at zero hours and still count in the totals.
Run tips clean, day by day.

Drop your tip file or Log tips per day, split the pool, and set the tip-out by position on one screen. Bar Cop keeps the tip credit and net tips straight for payroll and your 8027, so tip night stops being a shoebox of math at the end of the shift.
Catch overtime before it costs you.

See every person approaching 40 hours for the week, with the projected premium in dollars if nothing changes. Move a shift, cut someone early, or split the coverage. This is the screen that pays for itself the first busy week.
Hand payroll a clean number.

Close the pay period and Bar Cop totals regular and overtime hours, tips, and the tip credit by employee, ready to hand off or export. It is not payroll software and never touches a bank account. It just makes sure the numbers you send are right.
Your whole crew in one place.

Keep every employee with their positions, wage, and certifications, and Bar Cop warns you when a card like a food handler or alcohol cert is expiring. Set who is a shift lead and who trains on what, then staff the schedule from a roster that is actually current.
Your whole labor week, in one read.

Every shift's hours, tips, call-outs, and time-off, the close steps you finished, and what the week turned up: labor cost, labor percent, revenue per labor hour, and any overtime. The whole labor week on one page, so nothing slips between closes.
One section. The whole crew.
From the weekly close to payroll, every labor tool in one place.