Start free, No card needed. Everything is included.
Bar and kitchen inventory control with all of the optional back-office management tools there if you need them. Try Bar Cop Free for 30 days, no credit card needed. Add your bar to get started, nothing to install.
Inventory and Your Back Office.
Nothing listed here is an add-on or an upgrade. Get an inventory app, a scheduling app and an accounting app and you have three seperate bills. Bar Cop runs it all, with everything included for one price. You can use only what you want and the rest is there when you need it.
| Inventory | Bar Cop $149/mo | Inventory app $125-$300/mo | Scheduling app $100-$200/mo | Accounting app $150-$500/mo |
|---|---|---|---|---|
| Full bar and kitchen count | ✓ | ✓ | ✗ | ✗ |
| Count history | ✓ | ✓ | ✗ | ✗ |
| Spot checks | ✓ | ✓ | ✗ | ✗ |
| Receive deliveries | ✓ | ✓ | ✗ | ✗ |
| Delivery history | ✓ | ✓ | ✗ | ✗ |
| Order sheet that fills itself | ✓ | ✓ | ✗ | ✗ |
| Order history | ✓ | ✓ | ✗ | ✗ |
| Par levels that move with usage | ✓ | ✓ | ✗ | ✗ |
| Purchasing | ✓ | ✓ | ✗ | ✗ |
| Vendor scorecard | ✓ | ✗ | ✗ | ✗ |
| Vendor price change alerts | ✓ | ✓ | ✗ | ✗ |
| Delivery discrepancies | ✓ | ✓ | ✗ | ✗ |
| Void and comp log | ✓ | ✗ | ✗ | ✗ |
| Waste and spill log | ✓ | ✓ | ✗ | ✗ |
| Transfer log | ✓ | ✓ | ✗ | ✗ |
| Adjustment log | ✓ | ✓ | ✗ | ✗ |
| Empties log | ✓ | ✗ | ✗ | ✗ |
| Usage report | ✓ | ✓ | ✗ | ✗ |
| Variance report | ✓ | ✓ | ✗ | ✗ |
| Stock value report | ✓ | ✓ | ✗ | ✓ |
| Cash tied up in overstock and dead stock | ✓ | ✗ | ✗ | ✗ |
| Products and recipes | ✓ | ✓ | ✗ | ✗ |
| Multiple storage locations | ✓ | ✓ | ✗ | ✗ |
| Prep batches | ✓ | ✗ | ✗ | ✗ |
| Vendor list | ✓ | ✓ | ✗ | ✓ |
| Staff, shifts and cash | ||||
| Build schedules | ✓ | ✗ | ✓ | ✗ |
| Schedule history | ✓ | ✗ | ✓ | ✗ |
| Overtime watch | ✓ | ✗ | ✓ | ✗ |
| Time off log | ✓ | ✗ | ✓ | ✗ |
| Call-out log | ✓ | ✗ | ✓ | ✗ |
| Log hours | ✓ | ✗ | ✓ | ✗ |
| Labor history | ✓ | ✗ | ✓ | ✗ |
| Tip tracking | ✓ | ✗ | ✓ | ✗ |
| Tip history | ✓ | ✗ | ✓ | ✗ |
| Pay periods | ✓ | ✗ | ✓ | ✓ |
| Payroll export | ✓ | ✗ | ✓ | ✓ |
| Cash drawer control | ✓ | ✗ | ✗ | ✗ |
| Cash history | ✓ | ✗ | ✗ | ✗ |
| Over and short | ✓ | ✗ | ✗ | ✗ |
| Server checks | ✓ | ✗ | ✗ | ✗ |
| Sales integrity review | ✓ | ✗ | ✗ | ✗ |
| Incident log | ✓ | ✗ | ✗ | ✗ |
| Walked tabs | ✓ | ✗ | ✗ | ✗ |
| Maintenance log | ✓ | ✗ | ✗ | ✗ |
| Licences and permits | ✓ | ✗ | ✗ | ✗ |
| Run checklists | ✓ | ✗ | ✓ | ✗ |
| Build checklists | ✓ | ✗ | ✓ | ✗ |
| Pre-shift briefing | ✓ | ✗ | ✓ | ✗ |
| Staff training records | ✓ | ✗ | ✓ | ✗ |
| Registers | ✓ | ✗ | ✗ | ✗ |
| Positions and pay rates | ✓ | ✗ | ✓ | ✗ |
| Staff roster | ✓ | ✗ | ✓ | ✗ |
| Menus | ||||
| Menu builder | ✓ | ✗ | ✗ | ✗ |
| Menu rundown | ✓ | ✗ | ✗ | ✗ |
| Menu engineering | ✓ | ✗ | ✗ | ✗ |
| Recipe costing summary | ✓ | ✓ | ✗ | ✗ |
| Menu item testing | ✓ | ✗ | ✗ | ✗ |
| Audits | ||||
| Operations audit | ✓ | ✗ | ✗ | ✗ |
| Profit audit | ✓ | ✗ | ✗ | ✗ |
| Revenue audit | ✓ | ✗ | ✗ | ✗ |
| Cash audit | ✓ | ✗ | ✗ | ✗ |
| Events and catering | ||||
| Event bookings | ✓ | ✗ | ✗ | ✗ |
| Price packages | ✓ | ✗ | ✗ | ✗ |
| Event calendar | ✓ | ✗ | ✗ | ✗ |
| Regulars book | ✓ | ✗ | ✗ | ✗ |
| Books and forecasting | ||||
| All money out | ✓ | ✗ | ✗ | ✓ |
| Weekly P&L brief | ✓ | ✗ | ✗ | ✗ |
| Month-end books | ✓ | ✗ | ✗ | ✓ |
| Annual review | ✓ | ✗ | ✗ | ✓ |
| Break-even | ✓ | ✗ | ✗ | ✗ |
| Capital efficiency | ✓ | ✗ | ✗ | ✗ |
| Cash position | ✓ | ✗ | ✗ | ✓ |
| Cash bridge | ✓ | ✗ | ✗ | ✗ |
| Cash forecast | ✓ | ✗ | ✗ | ✓ |
| Profit forecast | ✓ | ✗ | ✗ | ✗ |
| Revenue forecast | ✓ | ✗ | ✗ | ✗ |
Included with every bar: your whole team with per-section permissions and no per-seat fees, in-app support and bug reporting, and every future update at no extra cost.
Built to find more than it costs.
Bar Cop is free for 30 days, then $149 a month. Pour cost is only one of the things it measures, and every point of pour cost you tighten is real money, every year.
| Annual bar sales | One point of pour cost | A 4-point improvement |
|---|---|---|
| $500,000 | $5,000 / yr | $20,000 / yr |
| $750,000 | $7,500 / yr | $30,000 / yr |
| $1,000,000 | $10,000 / yr | $40,000 / yr |
Illustrative ranges for a bar running with no pour tracking, recipe cost cards, or weekly counting. Your real number is whatever Bar Cop measures once you start.
Run it on your bar.
No surprises, no fine print.
What it costs, how billing works, and what happens if you cancel.