How It Works

Count the bar. Drop the files.

Counting the bar is the foundation. Want more than inventory? Drop in your POS reports week's sales and hours on close the week and confirm it once. Then you know what the week really cost you.

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The One Thing You Do

Count the bar.

It is the only part no file can do for you. Cost of goods is worked out from your counts, so counting is what turns your purchases into a real number instead of an estimate. It also pays first: your below-par list and your trapped cash read the moment a count lands.

The Weekly Close

One close, six simple things.

Close the Week asks for six things and tells you where each one is coming from. Four of them take a report straight off your POS, so you drop the file and read back what it found. Cost of goods and catering are included in the close automatically.

The lineDrop a fileOr do it by hand
SalesYour POS sales reportType the seven days
HoursYour timeclock exportLog the hours
TipsYour tip reportLog the tips
Cash over and shortYour drawer reportCount it in Cash Control
Cost of goodsNo file. It comes off your countsTake a count
CateringNo file. It comes off your bookingsLog the booking

Bar Cop reads the file, matches it to your bar, and shows you what it found before a single number is written. You look it over, then confirm the week once.

Straight Answers

The questions about the week.

What operators ask before they run their first close.

The Weekly Close
What do I actually have to do each week?
Count the bar, then open Close the Week and fill six lines: sales, hours, tips, cash over and short, cost of goods, and catering. Four of them take a report straight off your POS. The other two come off your counts and your bookings. Then you confirm the week once.
Do I have to import anything from my POS?
No. Every line that takes a file also has a manual door, so you can type the seven days of sales, log hours and tips, and count the drawer by hand. The file is a shortcut, not a requirement, and cost of goods has no file at all.
Can I go back and close a week I missed?
Yes. The week selector steps back a week at a time, so you can close one you skipped and jump straight back to the current week when you are done. Each week stands on its own.
How It Fits Your Bar
Do I have to count inventory every week?
No. Count weekly, fortnightly or monthly, whatever suits your bar. Bar Cop tells you where your cost of goods came from instead of telling you how often to count, and it will not price a week off a pair of counts that does not cover it, so a month of usage never lands on a single week.
Is there anything to tick off as done?
No. There is no Mark Done anywhere in the weekly close. Every line is read from your own records, so the page says what is actually in and what is still missing. A tick can claim the sales are in when they are not. A record cannot.
What happens when I confirm the week?
You find out what the week made and what it cost you: pour cost, food cost, labor and prime cost, a few days after the week ends instead of next month. Your books and your audit scores are built off those same numbers, so nothing is ever entered twice.
Run It On A Bar

Test it on a real bar first.

Try the Live Demo   → No Signup. Full Access. Starts Fresh Every Time.