Run a tighter bar.
Straight playbooks for independent operators, inventory, pour cost, labor, cash, menu pricing, and the weekly numbers, from people who have worked the bar. No filler, no theory, just what moves the money.
The Top 25 Ways Bartenders Steal And the Control System That Makes Every One of Them Visible
Most of your bartenders are honest. The few who aren't cost you more than you'd guess, and they're better at it than you think. This isn't about getting paranoid over your whole crew. It's about knowing the ...
Read →Bar Inventory Spreadsheet: When It Works and When to Quit
My first inventory spreadsheets, back when I ran my own place, were about as basic as it gets. Simple counts, simple formulas, a few numbers out the other end. They did what I thought I needed at the time, w...
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