Compare · Bar Cop vs Partender

Bar Cop vs Partender.

Partender is a tap-to-count bar inventory app. Bar Cop counts inventory just as fully, then keeps going into labor, cash, profit, and the books. Here is the difference, straight.

Side By Side

What each one actually covers.

PartenderBar Cop
Beverage inventory and pour costYesYes
How you countTap the level, no scaleFill sliders, no scale
Recipe and drink costingYesYes
Purchasing and orderingYesYes
Value on hand and varianceYesYes
Labor, scheduling, tips, overtimeYes
Shift cash, over and short, voids, compsYes
Profit recovery, leaks priced in dollarsYes
On-demand audits that score and price leaksFour, unlimited
Menu engineering and pricingFull
13-week cash flow forecastYes
Events and cateringYes
Weekly and month-end books, P&LStock value onlyFull books
Where it runsMobile app and webAny browser, nothing to install
Works with your POSPOS integrationsAny POS, drop the export
Built forBar inventory and orderingThe whole independent back office

Partender's plans and features change over time. This compares the two on what each is built to do, based on Partender's publicly listed information. Check their site for their current details.

The Real Comparison

It's not really accounting.

Partender counts by tapping the level on a picture of the bottle, a clean visual count, no scale, the same idea as Bar Cop's slider. Where it gets loose is the word accounting. What Partender calls accounting is the value of the liquor sitting on your shelves. It tells you what your stock is worth. It does not close a month, reconcile a drawer, or run a P&L. That is Bar Cop.

That other kind of accounting, the books of the business, is a different job. Labor, shift cash, profit, cash flow, events, and month-end books all sit on top of the same inventory count inside Bar Cop, for one price. Partender counts your bottles. Bar Cop counts them and runs the office around them.

See The Difference

View a real bar in Bar Cop.